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Melting pot

Passport & Plate - Spaghetti in avocado cream, with masala and shrimp

This dish became my most common way to thank my hosts when I travel around the world. I believe I already cooked it in more than 20 countries!

BOLIVIA | Saturday, 7 March 2015 | Views [271] | View Larger Image

This dish became my most common way to thank my hosts when I travel around the world. I believe I already cooked it in more than 20 countries!

Italian spaghetti in Bolivian memories with Indian dreams and Middle East whispers.

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A simple and healty recipe, conceived in a emergency moment and since then entered in my culinary identity: every time I cook it I remember all the markets around the world where I discovered the different ingredients

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Passport & Plate - Spaghetti in avocado cream, with masala and shrimp [5]

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