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    Bolivia

    There are [5] photos and [1] story about Bolivia

    Italian spaghetti in Bolivian memories with Indian dreams and Middle East whispers. by: snakesfordinner Views[321] This dish became my most common way to thank my hosts when I travel around the world. I believe I already cooked it in more than 20 countries! by: snakesfordinner Views[302] Food can open your mind! Before trying it, my traditionalist Italian mother feared the avocado with spaghetti, some conservative Indian friends had doubts about masala curry with pasta, some Mexican buddies claimed this is just macaroni with guacamole, and a couple of Persian friends where not sure about the use of pistachio beyond pastry (which Sicilians know well, instead). After tasting it, they all loved it. And asked one more serving. by: snakesfordinner Views[302] Italian or Spanish white wine is recommended. But as this is a melting pot cuisine, if you don't have it, fresh fermented coconut wine will be also ok, depending on where you are in the world :-). It will fit well with the avocado! by: snakesfordinner Views[299] A simple and healty recipe, conceived in a emergency moment and since then entered in my culinary identity: every time I cook it I remember all the markets around the world where I discovered the different ingredients by: snakesfordinner Views[264]
     

    Photos: Passport & Plate - Spaghetti in avocado cream, with masala and shrimp

    Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 400g spaghettis 2 big ansd ripe avocados 5g spicy masala curry Extra virgin olive oil 20 medium-big prawns 50g grated pistachios 4 cloves of garlic   How to prepare this recipe Fry the cloves of garlic in a pan with some olive oil, ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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