MALAYSIA | Friday, 6 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Potato leaves Pinch of salt 2-3 garlic cloves (chopped) 1 tablespoon of oyster sauce 3 tablespoon of cooking oil How to prepare this recipe Heat up the cooking oil and add chopped garlic to fry until the colour turns brown. Take ...
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Tags: 2015 Passport & Plate: SRI LANKA
