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Passport & Plate - Crunchy Potato Leaves

MALAYSIA | Friday, 6 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Potato leaves Pinch of salt 2-3 garlic cloves (chopped) 1 tablespoon of oyster sauce 3 tablespoon of cooking oil   How to prepare this recipe Heat up the cooking oil and add chopped garlic to fry until the colour turns brown. Take ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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