AUSTRIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Red Wine Plums (on the side) 200 grams sugar 200 milliliters red wine 30 milliliters rum 1 kilogram halved and pitted plums with skins on cinnamon powder, to taste vanilla extract, to taste Kaiserschmarrn For the base: 300 grams Schmand/creme ...
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Tags: Passport & Plate: ITALY 2014
