Existing Member?

paradigm shift moments

Passport & Plate - Kaiserschmarrn

AUSTRIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Red Wine Plums (on the side) 200 grams sugar 200 milliliters red wine 30 milliliters rum 1 kilogram halved and pitted plums with skins on cinnamon powder, to taste vanilla extract, to taste Kaiserschmarrn For the base: 300 grams Schmand/creme ... Read more >
See all 5 photos >>

Tags: Passport & Plate: ITALY 2014

About pangelicaan

Follow Me

Where I've been

Photo Galleries

My trip journals

See all my tags