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    Austria

    There are [5] photos and [1] story about Austria

    Kaiserschmarrn with Red Wine Plums by: pangelicaan Views[519] torn up pieces of cake by: pangelicaan Views[568] Fresh out of the oven! by: pangelicaan Views[495] plums are hard to photograph by: pangelicaan Views[531] Zed's handwritten Kaiserschmarrn recipe by: pangelicaan Views[544]
     

    Passport & Plate - Kaiserschmarrn

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Red Wine Plums (on the side) 200 grams sugar 200 milliliters red wine 30 milliliters rum 1 kilogram halved and pitted plums with skins on cinnamon powder, to taste vanilla extract, to taste Kaiserschmarrn For the base: 300 grams Schmand/creme ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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