JAPAN | Tuesday, 10 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients -White Rice -Pork Loin -1 or 2 Eggs -Panko bread crumbs How to prepare this recipe -Take the pork loins and slice it to your desired thickness. -Cover in a little bit of flour, egg and lastly the panko bread crumbs. -Fry for about ...
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Tags: 2015 Passport & Plate: SRI LANKA
