Passport & Plate - Katsudon

pakkunbuelna — Tue, 10 Feb 2015 16:03:39 GMT

Ingredients
-White Rice
-Pork Loin
-1 or 2 Eggs
-Panko bread crumbs

How to prepare this recipe
-Take the pork loins and slice it to your desired thickness.
-Cover in a little bit of flour, egg and lastly the panko bread crumbs.
-Fry for about 30-60 seconds.
-In another frying pan, fry the eggs to desired consistency, salt and pepper to your taste.
-Make rice.

Serve:
Get a deep bowl and lay down a bed of rice, put pork loins on top of rice then the egg on top of the pork

The story behind this recipe
I was visiting for the first time Japan, and my Japanese wasn't(and still isn't) as good. I got lost exploring the back alleys of a Tokyo district when I notice this little restaurant on the corner on the street with the vending machine outside, so you can pay and select you dish in the vending machine.

So, seeing as it was getting late and I was getting more hungry I just clicked at the one that I thought had the most bang for my buck.

Imagine my surprise when the delicious looking thing came to me, along with a plate of hot soba. One bite and I fell in love with it.

Lost in Delicious Translation

Passport & Plate - Katsudon