Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients
You’ll need:
1 small boneless pork shoulder (about 1.5 to 2kg)
5 kaffir lime leaves, shredded
Salt to season
1 tbsp turmeric powder
For the spice paste:
2 tbsp coriander seeds
1 tbsp black peppercorns
3 cm piece ginger, peeled ...
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Tags: 2015 passport & plate: sri lanka
