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Passport & Plate - Caramelised fish with bobor

Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients One sun-dried freshwater fish. Marinated in a flavoured brine before being left to dry out in the sun, you’ll find this fish at most Cambodian markets. Choose a stall whose owner takes care to bat the flies away; if you travel overland ... Read more >
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Tags: passport & plate: italy 2014



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