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    Admire all the ingredients! by: lovelycuisine Views[215] Same dish presented differently by: lovelycuisine Views[210] Ndole cooking in the pot! by: lovelycuisine Views[325] Here it's ready to serve!!!!! Ndole! by: lovelycuisine Views[297] The different ingredients well presented by: lovelycuisine Views[197]
     

    Passport & Plate - Ndole with ripe plantains

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Pealed groundnuts Leek Oignon Salt Meat peper garlic Ndole (bitterleaf) Cray fish Cooking oil   How to prepare this recipe Wash the bitter leaves until its no more bitter. Boil slightly the groundnuts, then grind it with the leek, ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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