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Passport & Plate - Ndole with ripe plantains

CAMEROON | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Pealed groundnuts Leek Oignon Salt Meat peper garlic Ndole (bitterleaf) Cray fish Cooking oil   How to prepare this recipe Wash the bitter leaves until its no more bitter. Boil slightly the groundnuts, then grind it with the leek, ... Read more >
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Tags: Passport & Plate: ITALY 2014