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Ten years in Camphill Accounts of a volunteer vagabond filled with copious amounts of wanderlust

An authentic Transylvanian lifestyle

UNITED KINGDOM | Friday, 21 November 2014 | Views [250]

The main road of Harale (Haraly)

The main road of Harale (Haraly)

Szalonna - In the traditional Transylvanian-style. szalonna is skewered on a rod (or preferably, a freshly cut stick from a cherry, apple or other fruit tree) and roasted over an open fire pit or narrow container allowing the fire to heat to extremely hot temperatures. A wood fire is best(hardwood) for additional flavor, although hardwood charcoal (not briquets) is acceptable. Once it starts to sizzle and drip with grease, the szalonna is removed from the fire and the grease is allowed to drip onto a slice of freshly baked bread. The szalonna is returned to the fire and the process is repeated until the piece of bread is nearly saturated with grease.

 

There are many people who still live or survive in the villages scattered accross Transylvania. I must say, that they are proud people. Proud of their culture, knowledge of crafts and their heritage. They don't have much, but what they do have will share with a traveler. I had a great time in a village called Haraly, and it has reminded me of times past in Szarazpatak or Demenyhaza. Time stays still in places like these just like in a Marquez novel. And some of the crafty people start to realise that true happiness is where we make it with our own bare two hands...A Transylvanian writer called Tamasi said once: "We're in this world, to find a home in it, wherever that may be." Traditions, crafts and culture are the new building blocks of a true home.

 

 

Tags: transylvania

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