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Spicy & Tempting Marrakech Madness

Passport & Plate - Apricot and Feta Stuffed Chicken with Couscous

A fine close up of the spices used to form the paste to rub into the chicken.

MOROCCO | Wednesday, 4 March 2015 | Views [154] | View Larger Image

A fine close up of the spices used to form the paste to rub into the chicken.


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