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    Spicy & Tempting Marrakech Madness

    Morocco

    There are [5] photos and [1] story about Morocco

    A fine close up of the spices used to form the paste to rub into the chicken. by: lisaannelise Views[154] Assembling the chicken prior to tying together with cooking twine. by: lisaannelise Views[166] Home made, hot and chunky apricot sauce. by: lisaannelise Views[168] Masterchef contestants, eat your heart out. by: lisaannelise Views[159] The finished product in a selfie. by: lisaannelise Views[152]
     

    Passport & Plate - Apricot and Feta Stuffed Chicken with Couscous

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients COUSCOUS SALAD 200 grams cooked couscous (cook as per instructions on packet, fluff up with a fork and leave to cool) 1/2 cucumber, finely diced 1/2 red onion, finely diced 400 gram tin of chickpeas washed and drained 1 cup dried and pitted ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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