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Spicy & Tempting Marrakech Madness

Passport & Plate - Apricot and Feta Stuffed Chicken with Couscous

Home made, hot and chunky apricot sauce.

MOROCCO | Wednesday, 4 March 2015 | Views [267] | View Larger Image

Home made, hot and chunky apricot sauce.

Masterchef contestants, eat your heart out.

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A fine close up of the spices used to form the paste to rub into the chicken.

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Passport & Plate - Apricot and Feta Stuffed Chicken with Couscous [5]

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