Forgotten password?

Bought as a guest? Create an account

Spicy & Tempting Marrakech Madness

Passport & Plate - Apricot and Feta Stuffed Chicken with Couscous

Home made, hot and chunky apricot sauce.

MOROCCO | Wednesday, 4 March 2015 | Views [270] | View Larger Image

Home made, hot and chunky apricot sauce.

Masterchef contestants, eat your heart out.

3 of 5

A fine close up of the spices used to form the paste to rub into the chicken.

Photo Galleries

Passport & Plate - Apricot and Feta Stuffed Chicken with Couscous [5]

Where I've been

My trip journals

WorldNomads Scholarship