A Life Less Ordinary I collect recipes, like others collect photographs—to conjure up a memory of the people and places that touch my life.

Photos: Passport & Plate - Soupa de Ajo

SPAIN | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 4 tablespoons olive oil 4-5 large garlic bulbs, broken into cloves with skin kept on 6 whole Padron peppers, stems on 100g cooking chorizo, cut into little pieces 1-teaspoon fresh thyme leaves ½ teaspoon sweet smoked Spanish ... Read more >
See all 5 photos >>
 

Tags: 2015 passport & plate: sri lanka