Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 4 tablespoons olive oil 4-5 large garlic bulbs, broken into cloves with skin kept on 6 whole Padron peppers, stems on 100g cooking chorizo, cut into little pieces 1-teaspoon fresh thyme leaves ½ teaspoon sweet smoked Spanish ...
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Tags: 2015 passport & plate: sri lanka