FRANCE | Thursday, 2 Apr 2009 | Views [1104] | Comments [1]
Cassoulet – a sort of southern French bean stew with sausages and duck - is my next culinary task. Many years ago Popsi Bubblehead’s sister, who lives in the Lozere region of southern France, gave me a large vacuum-sealed jar of the stuff and I have ... Read more >
Tags: arrondissement, au bon st. porcain, cassoulet, food, france, john baxter, lozere, spinach, wolves
