FRANCE | Tuesday, 23 Jun 2009 | Views [1172]
* My quest to make cassoulet here in Paris has to be deemed a failure. While expat Australian author John Baxter, who has lived here for 20 years, might have been a bit of a purist for insisting that cassoulet had to be cooked in a wood-fired oven he ... Read more >
Tags: bastille, bongo drums, cassoulet, fete de la musique, hotel de ville, lozere, marais, market, paris, wine
FRANCE | Friday, 10 Apr 2009 | Views [1284] | Comments [1]
So here we are, on a fast train out of Paris’s Gare de Lyon, and the fun has already started. The blonde woman across the aisle has a little Yorkshire terrier in her handbag. Next to that, in a sort of pseudo sports bag with mesh sides, she has a fluffy ... Read more >
Tags: clermont-ferrand, hotel de ville, lozere, paris, pets, venice
FRANCE | Thursday, 2 Apr 2009 | Views [1091] | Comments [1]
Cassoulet – a sort of southern French bean stew with sausages and duck - is my next culinary task. Many years ago Popsi Bubblehead’s sister, who lives in the Lozere region of southern France, gave me a large vacuum-sealed jar of the stuff and I have ... Read more >
Tags: arrondissement, au bon st. porcain, cassoulet, food, france, john baxter, lozere, spinach, wolves
