Monday, 24 Feb 2014 | Photo Gallery | Scholarship Entry
This dish is a starter with crunchy bread for mopping, or a side to sole and salad or Italian sausages and salad.
Ingredients
4 medium sized fennel bulbs. (Large bulbs have less flavour, small bulbs wont be substantial enough)
150g Mascarpone
100ml ...
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Tags: passport & plate: italy 2014
