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Photos: Passport & Plate - Soft Baked Fennel, Mascarpone, Parmesan

WORLDWIDE | Monday, 24 Feb 2014 | Photo Gallery | Scholarship Entry

This dish is a starter with crunchy bread for mopping, or a side to sole and salad or Italian sausages and salad. Ingredients 4 medium sized fennel bulbs. (Large bulbs have less flavour, small bulbs wont be substantial enough) 150g Mascarpone 100ml ... Read more >
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Tags: passport & plate: italy 2014

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