ITALY | Saturday, 22 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients for Meatballs: 1 Heavy Pinch of Salt Approximately ½ tsp Black Pepper 1.25 lbs ground beef 0.5 lbs pork sausage 2 large eggs Approximately ½ Tbsp Italian Seasoning (Basil, Oregano, Rosemary, Marjoram, Thyme) Small ...
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Tags: passport & plate: italy 2014