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    Keeping Traditions Alive through Food, Friends & Family

    Italy

    There are [5] photos and [1] story about Italy

    Enjoy w/ friends the cavatelli dressed w/ sauce & cheese, meatballs on the side by: justtojess Views[551] Pay attention to the dryness of the dough-sticky dough will stick in the machine by: justtojess Views[527] After boiling the potatoes, rice them & add egg, salt & ricotta, then knead. by: justtojess Views[535] After all ingredients and meatballs are added, simmer sauce for about 8 hours. by: justtojess Views[464] Begin the sauce by simmering the pork neck bones in olive oil & garlic . by: justtojess Views[478]
     

    Passport & Plate - Grandma's Secret Family Sauce over Cavatelli, with

    Saturday, 22 Feb 2014 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients for Meatballs: 1 Heavy Pinch of Salt Approximately ½ tsp Black Pepper 1.25 lbs ground beef 0.5 lbs pork sausage 2 large eggs Approximately ½ Tbsp Italian Seasoning (Basil, Oregano, Rosemary, Marjoram, Thyme) Small ... Read more >
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    Tags: passport & plate: italy 2014

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