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    Passport and Plate

    Greece

    There are [5] photos and [1] story about Greece

    Wedge the potato in-between the tomatoes and peppers. by: jessrigg Views[371] The rice mixture should have a nice, thick consistency by: jessrigg Views[368] Strain the reserved tomato flesh and blend the solids in a food processor by: jessrigg Views[345] Use a spoon to carefully scoop out the flesh of the tomato - remember to keep! by: jessrigg Views[374] Epifania stuffing the tomatoes in the kitchen of her family's Taverna by: jessrigg Views[343]
     

    Photos: Passport & Plate - Epifania's Greek Stuffed Tomatoes and Peppers

    Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients: 5 large, firm, fat and round tomatoes 5 large peppers 1 large red onion, finely chopped 3 cloves garlic, finely chopped 1/2 cup each of Italian/continental parsley, mint and dill all roughly chopped 1/2 cup pine nuts of silvered almonds 1 ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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