Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients for Peanut satay sauce 250g raw peanuts with the skin still on 5 cloves garlic, peeled and thinly sliced 1-2 birds eye chilies, thinly sliced 25g kencur, finely chopped 3tbs palm sugar syrup 50ml high quality coconut milk 2 ...
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Tags: Passport & Plate: ITALY 2014
