Passport and Plate

Photos: Passport & Plate - Epifania's Greek Stuffed Tomatoes and Peppers

GREECE | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients: 5 large, firm, fat and round tomatoes 5 large peppers 1 large red onion, finely chopped 3 cloves garlic, finely chopped 1/2 cup each of Italian/continental parsley, mint and dill all roughly chopped 1/2 cup pine nuts of silvered almonds 1 ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Sate Lilit Ayam

INDONESIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients for Peanut satay sauce 250g raw peanuts with the skin still on 5 cloves garlic, peeled and thinly sliced 1-2 birds eye chilies, thinly sliced 25g kencur, finely chopped 3tbs palm sugar syrup 50ml high quality coconut milk 2 ... Read more >
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Tags: Passport & Plate: ITALY 2014