FRANCE | Thursday, 12 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients INGREDIENTS 1/2 kg of figs, halved 1/3 cup of red wine 1 tbs balsamic vinegar Salt and pepper 1/2 tsp sugar 1 sprig of thyme 500g of fois poêlé or duck liver, sliced into pieces about 1cm thick French bread stick, cut diagonally (or any ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
