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The French Experience

Passport & Plate - Foie poêlé with a red wine fig reduction

Shop where the duck liver was purchased

FRANCE | Thursday, 12 February 2015 | Views [204] | View Larger Image

Shop where the duck liver was purchased

Getting ready to serve the guests

4 of 5

Me on the left with birthday boy standing on the right (that's the main course)

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Passport & Plate - Foie poêlé with a red wine fig reduction [5]

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