Existing Member?

    The French Experience

    France

    There are [5] photos and [1] story about France

    Me on the left with birthday boy standing on the right (that's the main course) by: jaseface Views[185] Shop where the duck liver was purchased by: jaseface Views[183] Getting ready to serve the guests by: jaseface Views[175] Setting the table for the evening by: jaseface Views[134] The final product by: jaseface Views[175]
     

    Passport & Plate - Foie poêlé with a red wine fig reduction

    Thursday, 12 Feb 2015 | Photo Gallery | Scholarship Entry

    Ingredients INGREDIENTS 1/2 kg of figs, halved 1/3 cup of red wine 1 tbs balsamic vinegar Salt and pepper 1/2 tsp sugar 1 sprig of thyme 500g of fois poêlé or duck liver, sliced into pieces about 1cm thick French bread stick, cut diagonally (or any ... Read more >
    See all 5 photos >>
     

    Tags: 2015 Passport & Plate: SRI LANKA

    About jaseface


    Follow Me

    Where I've been

    Photo Galleries

    My trip journals

    See all my tags 
     
     

    Travel Answers about France

    Do you have a travel question? Ask other World Nomads.