INDIA | Tuesday, 22 December 2009 | Views [908]
One taste of Soth India's INCREDIBLE dosas (thin lentil pancakes), coconut curries, hot chillies, and paratha (flat, flaky bread) and any sane person is instantly addicted. With an intense need to keep this food in our post-India lives, we took a cooking class. We think we can reproduce the tastes at home -- but does anyone have a sitting coconut grater or a flat-stone mortar and pestel we can borrow...?