BRAZIL | Tuesday, 24 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 1.- 200 gr. Dry meat 2.- 200 gr. of pork rib 3.- 200 gr. of pork paw 4.- 100 gr. of pork tail 5.- 100 gr. of pork ear 6.- 100 gr. of pork sausage 7.- 100 gr. of fumed beef tongue 8.- 50 gr. of bacon 9.- 900 gr. of black beans 10.- 2 chopped ...
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Tags: 2015 passport & plate: sri lanka
