Sunday, 9 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Dough: 1/2 cup warm milk 1/2 cup kefir 1/2 cup warm water 2 tablespoons sunflower-seed oil 2 1/2 cups all-purpose flour pinch salt 3 eggs Topping 1: 7 potatoes a piece of butter 1 egg Topping 2: half a head of cabbage 3 eggs
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Tags: passport & plate: italy 2014
