Sourcing From the Sea - Fun With Paella Creating a seafood dinner in a strange land with even stranger critters from the ocean can be a challenge. That is unless you create a unique and local Paella dish with it.

Photos: Passport & Plate - Sri Lankan Coconut Paella

SRI LANKA | Saturday, 21 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients, 1/2 onion (finely chopped),6 cardamom pods (bruised),6 peppercorns,3 cloves,2 cm piece cinnamon stick (broken in 2),1 sprig curry leaves,;2 cups liquid (1/2 cup coconut milk and 1 ½ cup water),1/2 teaspoon Spanish saffron (soaked in two tablespoons ... Read more >
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