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Sourcing From the Sea - Fun With Paella Creating a seafood dinner in a strange land with even stranger critters from the ocean can be a challenge. That is unless you create a unique and local Paella dish with it.

Passport & Plate - Sri Lankan Coconut Paella

One of my many adventures as the CEO of Shark Diver

SRI LANKA | Saturday, 21 February 2015 | Views [311] | View Larger Image

One of my many adventures as the CEO of Shark Diver


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