Sourcing From the Sea - Fun With Paella
Creating a seafood dinner in a strange land with even stranger critters from the ocean can be a challenge. That is unless you create a unique and local Paella dish with it.
About coastaljourney
Patric Douglas
An Ex-Shark Diving CEO's Second Act
I consider myself to be one of the luckiest fellows ever to have welded up a shark cage and set forth on the high seas of the Pacific to make my fortunes. Well, it didn't quite happen like that, but 12 years ago the world was a different place.Social media had yet to be born, digital cameras were still in development, and smartphones were still dumb phones...oh and people hated sharks.
Seems a bit anachronistic now, people hating sharks, but believe me 12 years ago welding up a shark cage was a really big deal.
So was the thought of creating a thriving commercial shark diving business 210 miles off the coast of Mexico at a tiny speck of land called Isla Guadalupe. But thanks to some fellow adventurers, one of them being Greg Grivetto with Horizon Charters, we forged ourselves into one of the best little shark diving companies on the planet - Shark Diver.
http://reefworlds.kinja.com/an-ex-shark-diving-ceos-second-act-1685077797
Where I've been
Photo Galleries
My trip journals
