Forgotten password?

Bought as a guest? Create an account

Passport & Plate: Italy - South (of the border) chocolate skillet pie

Passport & Plate - South (of the border) Chocolate Skillet Pie

Me with both pies - ready to enjoy!

USA | Friday, 14 March 2014 | Views [165] | View Larger Image

Me with both pies - ready to enjoy!

The meringue pie is ready for the oven, now for the cinnamon cream variation...

4 of 5

Use dried beans to weigh down the pastry while pre-baking the crust.

Photo Galleries

Passport & Plate - South (of the border) Chocolate Skillet Pie [5]

Where I've been

My trip journals

WorldNomads Scholarship