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Passport & Plate: Italy - South (of the border) chocolate skillet pie

Passport & Plate - South (of the border) Chocolate Skillet Pie

Me with both pies - ready to enjoy!

USA | Friday, 14 March 2014 | Views [187] | View Larger Image

Me with both pies - ready to enjoy!

The meringue pie is ready for the oven, now for the cinnamon cream variation...

4 of 5

Use dried beans to weigh down the pastry while pre-baking the crust.

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Passport & Plate - South (of the border) Chocolate Skillet Pie [5]

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