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Passport & Plate: Italy - South (of the border) chocolate skillet pie

Passport & Plate - South (of the border) Chocolate Skillet Pie

The meringue pie is ready for the oven, now for the cinnamon cream variation...

USA | Friday, 14 March 2014 | Views [329] | View Larger Image

The meringue pie is ready for the oven, now for the cinnamon cream variation...

Egg and milk mixture blending with the dry ingredients in the cast iron skillet.

3 of 5

Me with both pies - ready to enjoy!

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