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    Passport & Plate: Italy - South (of the border) chocolate skillet pie

    Passport & Plate - South (of the border) Chocolate Skillet Pie

    Use dried beans to weigh down the pastry while pre-baking the crust.

    USA | Friday, 14 March 2014 | Views [216] | View Larger Image

    Use dried beans to weigh down the pastry while pre-baking the crust.


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