The flavor of italy

Passport & Plate -

Ecuador | Tuesday, February 4, 2014 | 5 photos

Ingredients
500 grams chicken breasts
200 grams bacon
1000 grams spinach
150 grams pitted prunes
0.250 lt. olive oil
25 grams minced garlic
salt
peper
0.250 lt. white wine
0.250 lt.fat cream
0.250 lt. chicken stock
moustard

 

How to prepare this recipe
Firts you must cook in water with salt the spinach. When they are ready you must take away all the water that they have by pressing the spinach with your hands.

Put oil in a pan and saute garlic and the spinach and reserve.
Do some filets with the chicken breasts.
Make some rolls with chicken stuffed with prunes, spinach, garlic, mustard and add chicken roll up these rolls with bacon. Below with the help of a stick ready to leave the rolls.

In a pan with olive oil fry the chicken breast rolls, once ready remove the chicken and add the white wine to recover the cooking juices.
with these juices make a sauce with cream, chicken stock and reduce until you have a good consistency.
add the sauce to the chicken and serve with sauteed potatoes with rosemary.

 

The story behind this recipe
Hello my name is Jordi Preckler and have decided to use for this contest an interesting recipe that tastes great and that whenever loves everyone.
This preparation is the result of a development of our dish in our catering service and I use it a lot, and despite this we always try to improve both the taste and presentation.
To achieve good results it is essential to work with products of excellent quality, it is also a recipe that does not mean too high a cost for us making it easy to work it out.
A little history of this dish is that I wanted to make a recipe that is similar to a filet mignon but with chicken. Initially elaborated only breast rolls with bacon, then we started to experiment with new ingredients until we get the perfect sweet combination of prunes, with spinach, touch that gives garlic, combined with chicken, taste bacon and we got a great result.