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    The flavor of italy

    Ecuador

    There are [5] photos and [1] story about Ecuador

    Peper steak by: chefjordi Views[259] Caprese brochette by: chefjordi Views[516] Carpaccio by: chefjordi Views[345] Mesa de los Chefs event, iterview by: chefjordi Views[341] FORMAL PHOTO by: chefjordi Views[339]
     

    Passport & Plate -

    Tuesday, 4 Feb 2014 | Photo Gallery | Scholarship Entry

    Ingredients 500 grams chicken breasts 200 grams bacon 1000 grams spinach 150 grams pitted prunes 0.250 lt. olive oil 25 grams minced garlic salt peper 0.250 lt. white wine 0.250 lt.fat cream 0.250 lt. chicken stock moustard   How to prepare ... Read more >
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    Tags: passport & plate: italy 2014

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