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South Korea

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In South Korea

Monday, 6 Oct 2008 | Views [531]

I will forever associate South Korea with the smell of fish. Cooked, raw, caramelised, rotten, in brine and in kimchi, in filthy and clean aquariums, in markets and in soups. And if I had to eat another seaweed I would turn into a fish myself. ... Read more >



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