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VEGETABLE PIE CELESTINA-

ITALY | Friday, 14 February 2014 | Views [205]

 

VEGETABLE PIE CELESTINA.

VEGETABLE FILLING INGREDIENTS OF CAKE: FRESH CHEESE

SAFFRON ERBETTI FIELDS

TIMO

SALT AND PEPPER

EGGS

OLIVE OIL

INGREDIENTS OF FLIP-

EGGS OLIVE OIL FLOUR OO " SALT WARM WATER Blanch ERBETTI THE FIELD WITH A LITTLE SALT AND ADD ALL THE OTHER INGREDIENTS - MIX ALL VERY WELL-

GREASE A PAN ROUND DIAMETER OF 26/27 INCHES, line it BROWSE BY FINE AND FILL WITH MIXTURE PREPARATION BEFORE. - MAKE PASTA SMALL strips and roll CROSS ON THE CAKE OF VEGETABLE- THIS CAKE MI has been passed down CELESTINA FROM MY GRANDMOTHER THAT WAS A PASSIONATE AND ABLE TO WORK IN THE FIELDS FUNGAIOLA AS WELL EXPERIENCED COOK OF TYPICAL LOCAL PRODUCTS- WHILE THE CAKE CELESTINA, HIS HANDS WERE ANIMATED BY A KNOWLEDGE AND EXPERIENCE NEVER SEEN BEFORE- THANK YOU FOR YOUR GRANDMA CELESTINA lunches JUICY *

 

 

Tags: in the celestinas hause-

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