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COOKING GOOD * hi, hello, welcome to walk with me in time *

RICORDI DEL GUSTO-

ITALY | Tuesday, 4 Mar 2014 | Views [197]

RICORDO DA BAMBINA..... le mani dei grandi, degli adulti, che sapienti e veloci ci preparavano tante leccornie, il pane  abbrustolito col burro e la marmellata di casa, le taglietelle fatte in casa coi cavoli e d il pesto, le grandi ... Read more >

Tags: cook in the land


Photos: ME STESSA*

ITALY | Saturday, 15 Feb 2014 | Photo Gallery

AL LAVORO IN QUELLO CHE MI PIACE FARE*
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VEGETABLE PIE CELESTINA-

ITALY | Friday, 14 Feb 2014 | Views [202]

  VEGETABLE PIE CELESTINA. VEGETABLE FILLING INGREDIENTS OF CAKE: FRESH CHEESE SAFFRON ERBETTI FIELDS TIMO SALT AND PEPPER EGGS OLIVE OIL INGREDIENTS OF FLIP- EGGS OLIVE OIL FLOUR OO " SALT WARM WATER Blanch ERBETTI THE ... Read more >

Tags: in the celestinas hause-


Storia di ALBE e TRAMONTI.....**

ITALY | Monday, 10 Feb 2014 | Views [469] | Video

VORREI introdurvi - Qualcosa di ME -    Vieni Detto Sono nativa delle CINQUETERRE Che le sento vibrare Dentro e Che le adoro ...... Proprio venire la vita Che porto addosso!   per farVi comprendere le mie CINQUETERRE ... Read more >

Tags: storia di albe e tramonti*.......*


Photos: Passport & Plate -

ITALY | Thursday, 30 Jan 2014 | Photo Gallery | Scholarship Entry

Ingredients PREPARE FOR THE PASTRY CAKE WITH AN EGG, SALT, WATER. JOIN THE REST OF THE INGREDIENTS - WHILE ERBETTI BLOWN IN SKILLET - PUT THE SALT ALL THE COMPOUND-sprinkle of thyme pulverized -   How to prepare this recipe MIXING FULL RAW PREPARING ... Read more >
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Tags: passport & plate: italy 2014


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