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Gyeongju

Traditional dinner - soup, lettuce for wrapping your food up into little parcels, beef, squash, mini anchovies, squid, various stems and veg, miscellaneous grey squares, tuna, and of course, makolli, Korean wine.

SOUTH KOREA | Monday, 8 May 2006 | Views [551]

Traditional dinner - soup, lettuce for wrapping your food up into little parcels, beef, squash, mini anchovies, squid, various stems and veg, miscellaneous grey squares, tuna, and of course, makolli, Korean wine.


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