CHILE | Thursday, 10 January 2013 | Views [394] | View Larger Image
THE LANDING.
Because of the lack of infrastructure, people go by from ship to ship, as a makeshift dock, with several pounds of potatoes on their shoulders, seafood baskets or bouquets from the area, toward a free market left to one side. However, many products stay in the boat and this is how the boats become floating businesses. Many local families come to bargain with the people who are on board, in search of lambs (live), seafood or meat, which is slaughtered in the same place. Although Angelmó has changed a lot since the nineteenth century, this scenario, both the arrival and landing of these fishermen and farmers, is still a sight to many visitors.