On our way home from the Aquarium, we stopped at an Okinawan restaurant on Rt 58 for dinner. We loved the bright colors and hugs shisa outside!
We had options of many types of traditional Okinawan foods. Brandon chose taco rice (from the bottom up - medium boiled eggs, rice, meat, cheese, lettuce, tomatoes, and salsa) and Dick and I had a mix of somen (similar to angel hair pasta), tuna, and veggies. We all shared a beautiful plate of sashimi (raw fish) composed of three types of local Okinawan fish. Delicious!
Overall opinion - we'll definitely be back!
---Arielle
