WORLDWIDE | Monday, 23 Apr 2012 | Views [360] | Scholarship Entry
A neat dollop of potently pink shrimp paste, glistening red chilli slivers, finely diced garlic and galangal, and a handful of cheeky shallots chopped with precision lit up the sterile silver bench, each perfectly portioned into tiny white ramekins. Immaculately ... Read more >
Tags: Travel Writing Scholarship 2012
