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Devour. FOOD & FROLICKS

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My Scholarship entry - Understanding a Culture through Food

Monday, 23 Apr 2012 | Views [365] | Scholarship Entry

A neat dollop of potently pink shrimp paste, glistening red chilli slivers, finely diced garlic and galangal, and a handful of cheeky shallots chopped with precision lit up the sterile silver bench, each perfectly portioned into tiny white ramekins. Immaculately ... Read more >

Tags: Travel Writing Scholarship 2012

 

 

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